Giacomo Conterno Barolo "Monfortino" Riserva 2015 Emilia Romagna Spontaneous fermentation with native yeasts

Spontaneous fermentation with native yeasts and no additives

known for its red fruit character

a testament to our commitment to provide nothing but the most refined and sophisticated selection of wines

Made in Bologna

71% seasoned) hogsheads for 18 months prior to blending and bottling

Giacomo Conterno Barolo "Monfortino" Riserva 2015 Emilia Romagna Spontaneous fermentation with native yeastsThe greatest of all Italian wines, Monfortino is the riserva Barolo of Giacomo Conterno. This wine was made from purchased grapes from the 1920's up until 1974 when Giovanni Conterno purchased the Francia Vineyard in Serralunga d'Alba. All Monfortino from 1974 to the present day have been made from a vineyard selection of Francia, with the rest of the Nebbiolo from the site going into the Cascina Francia bottling which is a top Barolo in its own right.